Seed potato production in Eritrea
By IntenseAfrica
Potato (Solanum tuberosum) is one of the most important crops in the world today. Potato produces more protein and calories per unit area, per unit time, and per unit of water than any other major plant food. In Eritrea, potato is an important, high nutritional value and popular food crop for consumers and a cash crop to growers. Potato grows well in all the high altitude areas, mid lands and low lands in the cool months of the year under various soil types, and is grown by subsistence and commercial farmers.
Recently, the Ministry of Agriculture of Eritrea estimated that a total of 2,970 hectare of land is under potato cultivation. The potato crop is one of the priority crops that has been targeted for development in the Medium Term Plan and Strategy of the National Agricultural Research Institute of Eritrea. The current national average yield is low, around 12.5 tons/ha. A significant factor contributing to these low yields is the heavy infestation of seed potatoes with virus. The nutritional and economic value, in addition to the favourable climate of the country, justifies efforts to address constraints of under-utilized productive capacity of the crop. Some of the constraints that were identified in the highlands and midlands included: weak seed variety, prevalence of viral diseases, high cost of inputs, limited access to extension services, unreliable weather, and low produce price, lack of storage facilities and seed provision systems.


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